中國(guó)酒業(yè)新聞網(wǎng)

華夏酒報(bào)官方網(wǎng)站

官方
微信
官方
微博
首頁(yè) > English > 正文
Wuliangye promotes the internationalization of Sichuan Baijiu and Sichuan cuisine
來(lái)源:m.ojdf.cn  2024-09-02 17:24 作者:

On August 15, Wuliangye International (Hong Kong) Co., Ltd. and Zigong City Commerce Bureau signed a cooperation agreement in Hong Kong, aiming to jointly promote the internationalization process of Sichuan Baijiu and Sichuan cuisine. 

The two sides will give full play to their respective advantages to build a promotion platform for Zhigang Yanbang Cuisine and Wuliangye (Hong Kong), and carry out in-depth cooperation with Sichuan Light Chemical University Yanbang Cuisine College and Yanbang Cuisine Research Institute to promote high-quality catering personnel exchanges, promote Sichuan Baijiu and Sichuan cuisine culture, cultivate Wuliangye core consumer groups, and help Sichuan Baijiu and Sichuan cuisine to the world.


編輯:
相關(guān)新聞
  • 暫無(wú)數(shù)據(jù)。。。
總排行
月排行

—— 融媒體矩陣 ——